My buddy, the home brewer and I are getting together tomorrow to make mead. Mead is a Honey based wine. I'm sure there are some mead makers out there that can help us. My question:
I have a Cyser Recipe (Honey and Apples) that calls for
Not one 1 Tbsb or 1 Oz ground nutmeg. I've only seen nutmeg sold as ground nutmeg in the spice aisle.
Do you think this is a misprint or are we suppose to use 1 nutmeg?