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Author Topic: Making Mead  (Read 1161 times)

Offline leominsterbeeman

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Making Mead
« on: October 22, 2004, 01:48:46 PM »
My buddy, the home brewer and I are getting together tomorrow to make mead.  Mead is a Honey based wine.  I'm sure there are some mead makers out there that can help us.   My question:

I have a Cyser Recipe (Honey and Apples) that calls for

1 Nutmeg

Not one 1 Tbsb or 1 Oz ground nutmeg.   I've only seen nutmeg sold as ground nutmeg in the spice aisle.  

Do you think this is a misprint or are we suppose to use 1 nutmeg?

Offline BigRog

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Making Mead
« Reply #1 on: October 22, 2004, 02:40:56 PM »
Yes there is a whole nutmeg and I would think that unless otherwise stated they want you to drop one in the brew
Here is a pic. You can find this at some grocery stores, gormet shops and definitely online. I would call around and I'm sure you'll find it in your area.

"Lurch my good man,…what did you mean when you said just now that 'You've got better things to do than run my petty little errands'…….?"

 

anything