Need Bees Removed?
Beekeeping Forums
December 18, 2014, 02:04:24 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: 24/7 Ventrilo Voice chat -click for instructions and free software here
   Home   Help Search Calendar bee removal Login Register Chat  

Pages: [1]   Go Down
Author Topic: Making Mead  (Read 1059 times)
House Bee
Offline Offline

Gender: Male
Posts: 461

Location: Leominster, MA

« on: October 22, 2004, 12:48:46 PM »

My buddy, the home brewer and I are getting together tomorrow to make mead.  Mead is a Honey based wine.  I'm sure there are some mead makers out there that can help us.   My question:

I have a Cyser Recipe (Honey and Apples) that calls for

1 Nutmeg

Not one 1 Tbsb or 1 Oz ground nutmeg.   I've only seen nutmeg sold as ground nutmeg in the spice aisle.  

Do you think this is a misprint or are we suppose to use 1 nutmeg?

House Bee
Offline Offline

Posts: 111

Location: Richmond, Virginia

« Reply #1 on: October 22, 2004, 01:40:56 PM »

Yes there is a whole nutmeg and I would think that unless otherwise stated they want you to drop one in the brew
Here is a pic. You can find this at some grocery stores, gormet shops and definitely online. I would call around and I'm sure you'll find it in your area.


"Lurch my good man,…what did you mean when you said just now that 'You've got better things to do than run my petty little errands'…….?"
Pages: [1]   Go Up
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.204 seconds with 21 queries.

Google visited last this page December 07, 2014, 10:18:13 PM