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Beemaster's International Beekeeping Forums
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BEEKEEPING LEARNING CENTER
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GENERAL BEEKEEPING - MAIN POSTING FORUM.
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Making Mead
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Topic: Making Mead (Read 899 times)
leominsterbeeman
House Bee
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Posts: 461
Location: Leominster, MA
Making Mead
«
on:
October 22, 2004, 12:48:46 PM »
My buddy, the home brewer and I are getting together tomorrow to make mead. Mead is a Honey based wine. I'm sure there are some mead makers out there that can help us. My question:
I have a Cyser Recipe (Honey and Apples) that calls for
1 Nutmeg
Not one 1 Tbsb or 1 Oz ground nutmeg. I've only seen nutmeg sold as ground nutmeg in the spice aisle.
Do you think this is a misprint or are we suppose to use 1 nutmeg?
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Michael Keane
leominsterbeeman@comcast.net
http://www.leominsterbeeman.com
BigRog
House Bee
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Posts: 111
Location: Richmond, Virginia
Making Mead
«
Reply #1 on:
October 22, 2004, 01:40:56 PM »
Yes there is a whole nutmeg and I would think that unless otherwise stated they want you to drop one in the brew
Here is a pic. You can find this at some grocery stores, gormet shops and definitely online. I would call around and I'm sure you'll find it in your area.
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"Lurch my good man,…what did you mean when you said just now that 'You've got better things to do than run my petty little errands'…….?"
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