Is this the the "Sugar-free" artificial HONEY (artificial in tiny letters) that has been showing up on shelves? I don't think that it has put any bees out of business yet...
It is a radical departure from such artificial sweeteners such as Aspartame, Splenda and others that are basically chemical cocktails of one form or another.
This amazing new product is produced by creating an enzymatic degradation of all the natural crops which is then processed and purified.
Enzymatic degradation, processed, purified...boy, I'm sure no chemical cocktails were used to do that
I'm sure it's crap and tastes like it too (not having tasted it). But if there are some diabetics that can enjoy it, well, that is fine. Just as long as they don't try CALLING it "honey".
Sounds like just another advertising company (SuperVision Entertainment Inc.
) puffing themselves up with a lot of hot air.