I posted a recipe for honey beer here for someone a while back that I found on the net, and I decided to actually try it myself. I expanded the recipe to make 5 gallons, and let me tell you, it is incredible. A beautiful golden color, not cloyingly sweet, and not too hoppy. No malt to screw up the honey flavor. The different flavors come at different parts of the sip, I was really amazed. Tasty stuff. I also used a champagne yeast instead of a beer yeast.