Has anyone made this recipe?
25 Pounds Sugar
2 Quarts Water
6 TBL Vinegar
I halved the recipe. Exactly.
Boil the Vinegar and water. Add Sugar slowly, one third at a time. Stir constantly until the thickness of oatmeal and/or 260F.
Remove from heat and pour into molds. Let cool over night. Pop it out and feed etc...
If anyone has made this recipe, what hardness should the finished product be in the morning? Mine turned out like Rock Candy the first time and into the garbage it went. I tried it again tonight and it looks like it's going to be the same. Although the stuff in the cooling pans is still soft, the stuff stuck to the sides of the pot I cooked it in it already hard as a rock.