« Last post by flyboy on Today at 03:27:05 PM »
Yikes, I recall Hermits...It tasted as bad as it sounds or maybe as bad as 'Raspberry...' yuck.Better watch out D. Those Revenuer's (sp) will be knocking on your door anyday now.
I was told by another beekeeper that they'd been asked if they were making moonshine when they bought 100lbs of sugar.
I got asked if I was making wine. I know enough of how to make wine to be dangerous but, 750 lbs of sugar, in wine? shudddder.... It brought me back to my college days. "What's the word? THUNDERBIRD! What's the price? $.99 twice!"
I made wine a few times and it turned OK, but the problem is that having it available made a few parties viable and the inevitable suffering that ensued was a red flag that I actually paid attention to.