Need Bees Removed?
International
Beekeeping Forums
August 01, 2014, 07:30:13 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: 24/7 Ventrilo Voice chat -click for instructions and free software here
 
   Home   Help Search Calendar bee removal Login Register Chat  

Pages: [1]   Go Down
  Print  
Author Topic: Excellent Fondant Recipe  (Read 7763 times)
DayValleyDahlias
Super Bee
*****
Offline Offline

Gender: Female
Posts: 1629


Location: Aptos, California


WWW
« on: January 02, 2009, 08:54:09 PM »

I found this one posted here, made it today, excellent!  Fed it to a light hive,bees took to it nicely!

2 cups white sugar
2 tablespoons light corn syrup
1 1/2 cups boiling water
Combine and heat ingredients,stirring until sugar dissolves.heat without stirring to 238 degrees(candy thermometer) or until medium ball.Pour into a  bowl and let cool to touch.beat until light and pour into wax paper lined molds.   Makes 1 small bread mold sized block !
Logged


<img src="[url]http://banners.wunderground.com/weathersticker/miniWeather2_both_cond/language/www/US/CA/Aptos.gif
" border=0
alt="Click for Aptos, California Forecast" height=50 width=150>[/url]

"Become vegetarian/vegan, and no one gets hurt"
magnet-man
Heavenly Beekeeper
New Bee
*
Offline Offline

Gender: Male
Posts: 35


Location: Tulsa, OK


WWW
« Reply #1 on: January 04, 2009, 11:11:23 PM »

Good recipe. I used to use one close to it.

I have switch to this though for winter feeding.

3 cups of water
25 cups sugar
1 cup brewers yeast
1 tbs of Honeybee Healthy or a few drops of lemon grass oil (The Honeybee healthy/lemon grass oil is to make the feed more appetizing to the bees.)

1. boil the water
2. add 20 cups of sugar 5 cups at a time. Wait until dissolved before adding the next 5 cups.
3. Add Honeybee Healthy/lemon grass oil
4. mix the last 5 cups of sugar with the yeast and then add
5. pour into wax paper lined containers.

You don't have to worry if not all of the sugar is dissolved. Will make two 13"x9"x2" casserole dishes of feed.  If you use a glass casserole dish you, will have to warm it to release the feed. 
Logged

troutstalker2
House Bee
**
Offline Offline

Gender: Male
Posts: 212


Location: Hickory, North Carolina


« Reply #2 on: January 06, 2009, 12:30:43 PM »

  I made a batch, bees seem to like it but, is the consistency supposed to be kind of like taffy or more crystalline?
  Thanks, David
Logged
bugleman
House Bee
**
Offline Offline

Gender: Male
Posts: 106


Location: Oregon, Aloha, Willamette Valley


« Reply #3 on: January 17, 2009, 04:17:55 AM »

I made the Troutstalker mix.  Same question is it suposed to be taffy like or crystaline?  Seemed like the bees really liked it.  Mine turned out crystaline.
Logged
Robo
Technical
Administrator
Galactic Bee
*******
Offline Offline

Gender: Male
Posts: 6391


Location: Scenic Catskill Mountains - NY

Beekeep On!


WWW
« Reply #4 on: January 17, 2009, 07:39:32 AM »

the texture depends on how hot you get it.  If it turned out crystalline, you went above the ~238F.   It is not a problem though.  I heat to 260-270F to make candy boards.  As long as the sugar doesn't caramelize it will be fine for the bees.
Logged

"Opportunity is missed by most people because it comes dressed in overalls and looks like work." - Thomas Edison


Pages: [1]   Go Up
  Print  
 
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.176 seconds with 21 queries.

Google visited last this page July 31, 2014, 01:31:57 PM