Thanks for the responses and links. Interesting reading. I find that, although related, honey bees, beeswax, and honey are each fascinating by themselves.
So, if you have honey bottled for sale and you know you will not need it for, say, six months are you going to let it crystallize until needed and then reliquify or do you keep reliquifying each time it crystallizes? Does it spoil sooner in its crystallized state or in its liquid state?